Description
Moretti Oven PD 60.60 consists of one or two baking chambers and an optional prover on stand. The oven’s baking surface is mae of refractory material, providing the perfect heat distribution over the whole surface. This oven is particularly suitable for direct or indirect pizza baking. Temperature adjustment is electro-mechanical, with independent control of the ceiling and floor heating elements. The oven door is hinged at the bottom, with a tempered glass window to check the product during baking. The stand consists of a painted metal structure, while the prover is a stainless steel cabinet equipped with a heating thermostat. The prover can reach the maximum temperature of 65 °C (149 °F), whereas the maximum temperature of the baking chamber is 450°C (842°F).
