Description
Cheese Production Line with relevant equipment:
SF100k:
The line for the production of semi-hard cheeses is a semi-automated line for the production of cheese from a cheese blank – a natural or analog curd, components and additives.
It consists of a melter 100l and an extruder with a hopper 100l.
Tech Specs:
Weight – 380 kg
Capacity -100 working and 180l geometric volume
Loading door 900×400 + hatchF200
Unloading door 280x125mm
Two independent screws Ф250 for speed and rotation.
Two sets of motor-reducers – VARVEL italy.
Mod RO32/F35, i=25.2×2.2 kW motor B14
Bearing before igus A500 f30-34-40
Teflon stuffing boxes 6x6mm
Blocking the movement of the agitator / sensor “omron” PNP Ф12mm.
Productivity – max. 400 kg/h
Heating through own electric boiler.
Voltage – 380V Current frequency – 50 Hz
Power – 25 kW
Melter Dimensions – 1000mm x 700mm x 1250mm Platform Dimensions – 1400mm x 1200mm x 800mm
ENGD- D – Dispenser:
This dispenser is fully automatic. It provides a puck of cheese from 200 to 3000g. Two metal cylinders alternate, filling the specified volume.
Tech Specs:
Mass – 88 kg.,
Engine power – 0.1 kW,
Production capacity – max. 500 kg/h,
Diameter of cakes Ф100
Dimensions – 1000mm x 600mm x 350mm
Voltage – 380V Current frequency – 50 Hz Power – 5 kW
Compressed air – 5 bar 500 l/m – Ф8
